The best cut by far, best grilled medium/medium rare, served with with pan fried mushrooms, tomatoes, chips and peppercorn sauce
Adana kofte served on a bed of bread in special tomato and butter sauce served with rice & couscous
Sauteed calamari, mussels, king prawns (2), baby prawns, seabass fillet, salmon with onions, peppers, garlic & celery. Served with rice and couscous
House special lamb doner served on a bed of bread and yoghurt with a special tomato and butter sauce served with rice & couscous
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