Grilled chicken breast cooked with mushrooms, dry apricot, white creamy sauce served on bed of mash potatoes

Slow cooked lamb shank with mixed vegetables served on a bed of mashed potatoes.

The best cut by far, best grilled medium/medium rare, served with with pan fried mushrooms, tomatoes, chips and peppercorn sauce

Sauteed calamari, mussels, king prawns (2), baby prawns, seabass fillet, salmon with onions, peppers, garlic & celery. Served with rice and couscous
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