Grilled chicken breast cooked with mushrooms, dry apricot, white creamy sauce served on bed of mash potatoes

Minced lamb in layers of potatoes, aubergine courgette, carrots, bechamel topped with cheese and tomato sauce served with rice&couscous

Sauteed calamari, mussels, king prawns (2), baby prawns, seabass fillet, salmon with onions, peppers, garlic & celery. Served with rice and couscous

Slow cooked lamb shank with mixed vegetables served on a bed of mashed potatoes.
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