Grilled chicken breast cooked with mushrooms, dry apricot, white creamy sauce served on bed of mash potatoes

Grilled chicken breast cooked with mushrooms, fried asparagus & white creamy sauce. Served with rice & couscous or mashed potato

Sauteed calamari, mussels, king prawns (2), baby prawns, seabass fillet, salmon with onions, peppers, garlic & celery. Served with rice and couscous

House special lamb doner served on a bed of bread and yoghurt with a special tomato and butter sauce served with rice & couscous
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