Monday to Friday 12 noon – 4pm
2 COURSE MEAL ₤12.99 (Per Person)
3 COURSE MEAL ₤14.99 (Per Person)
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CHICKEN DONER
House special Chicken doner kebab, slow cooked on a vertical spit for maximum tongue-bursting flavour.
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LAMB DONER
House special Lamb doner kebab, slow cooked on a vertical spit for maximum tongue-bursting flavour.
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ADANA KOFTE
Lean, tender minced Lamb with herbs and spices grilled over charcoal.
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CHICKEN WINGS
Chicken wings marinated in a special sauce grilled over charcoal.
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CHICKEN SHISH
Marinated cubes of Chicken skewered and grilled over charcoal.
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FALAFEL with HUMMUS MAIN
Deep fried balls of chickpeas & broad beans served with hummus.
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HALLOUMI & VEGETABLE KEBAB
Grilled halloumi & vegetable in special sauce.
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MOUSSAKA
Layer of Potato, aubergine, mixed peppers, courgette, onion celery, mushroom & carrot. Served with topped bechamel sauce & cheese
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CHOCOLATE FUDGE CAKE
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BAKLAVA
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CHEESECAKE
Chocolate or Strawberry
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COD
Fried in thin crispy batter served with chips & tartar sauce.
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HADDOCK
Fried in thin crispy batter served with chips & tartar sauce.
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ROCK EEL
Fried in thin crispy batter served with chips & tartar sauce.
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CHICKEN PASTA
Grilled chicken breast, mushrooms, garlic and herbs in a special creamy sauce. Served with parmesan cheese.
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SIGARA BOREGI
Deep fried filo pastry filled with feta cheese and parsley served with sweet chilli sauce.
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SUCUK
Spicy Grilled Turkish beef sausage.
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FALAFEL with HUMUS
Deep fried balls of chickpeas & broad beans served with hummus.
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GRILLED HALLOUMI
Grilled Cypriot halloumi cheese.
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HUMUS
Chickpea puree with tahini & garlic
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CACIK
Strained fresh yoghurt mixed with garlic, cucumber & mint.
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TARAMA SALAD
Specially prepared cod roe with vegetable oil
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SARMA (VINE LEAVES)
Vine leaves stuffed with rice served with yoghurt & olive oil
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MIX OLIVES
Specially marinated mixed olives
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CHICKEN BEYTI
Special Chicken wrap served with yoghurt special tomato and butter sauce.
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LENTIL SOUP
Mercimek. Served with homemade bread.
Cold Starters
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HUMUS
Chickpea puree with tahini & garlic
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TARAMA SALAD
Specially prepared cod roe with vegetable oil
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CACIK
Strained fresh yoghurt mixed with garlic, cucumber & mint.
-
SARMA (VINE LEAVES)
Vine leaves stuffed with rice served with yoghurt & olive oil
-
MIX OLIVES
Specially marinated mixed olives
Hot Starters
-
SIGARA BOREGI
Deep fried filo pastry filled with feta cheese and parsley served with sweet chilli sauce.
-
SUCUK
Spicy Grilled Turkish beef sausage.
-
FALAFEL with HUMUS
Deep fried balls of chickpeas & broad beans served with hummus.
-
GRILLED HALLOUMI
Grilled Cypriot halloumi cheese.
Soup
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LENTIL SOUP
Mercimek. Served with homemade bread.
Mains
-
CHICKEN DONER
House special Chicken doner kebab, slow cooked on a vertical spit for maximum tongue-bursting flavour.
-
LAMB DONER
House special Lamb doner kebab, slow cooked on a vertical spit for maximum tongue-bursting flavour.
-
ADANA KOFTE
Lean, tender minced Lamb with herbs and spices grilled over charcoal.
-
CHICKEN WINGS
Chicken wings marinated in a special sauce grilled over charcoal.
-
CHICKEN SHISH
Marinated cubes of Chicken skewered and grilled over charcoal.
-
CHICKEN BEYTI
Special Chicken wrap served with yoghurt special tomato and butter sauce.
Vegetarian
-
FALAFEL with HUMMUS MAIN
Deep fried balls of chickpeas & broad beans served with hummus.
-
HALLOUMI & VEGETABLE KEBAB
Grilled halloumi & vegetable in special sauce.
-
MOUSSAKA
Layer of Potato, aubergine, mixed peppers, courgette, onion celery, mushroom & carrot. Served with topped bechamel sauce & cheese
Pasta
-
CHICKEN PASTA
Grilled chicken breast, mushrooms, garlic and herbs in a special creamy sauce. Served with parmesan cheese.
Fish & Chips
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COD
Fried in thin crispy batter served with chips & tartar sauce.
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HADDOCK
Fried in thin crispy batter served with chips & tartar sauce.
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ROCK EEL
Fried in thin crispy batter served with chips & tartar sauce.
Desserts
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CHOCOLATE FUDGE CAKE
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BAKLAVA
-
CHEESECAKE
Chocolate or Strawberry