Lunch

  • LAMB DONER

    £14.50

    House special Lamb doner kebab, slow cooked on a vertical spit for maximum tongue-bursting flavour.

  • CHICKEN DONER

    £14.50

    House special Chicken doner kebab, slow cooked on a vertical spit for maximum tongue-bursting flavour.

  • CHICKEN WINGS

    £15.50

    Chicken wings marinated in a special sauce grilled over charcoal.

  • ADANA KOFTE

    £18.50

    Lean, tender minced Lamb with herbs and spices grilled over charcoal.

  • CHICKEN SHISH

    £18.50

    Marinated cubes of Chicken skewered and grilled over charcoal.

  • COD

    £18.00

    Fried in thin crispy batter served with chips & tartar sauce.

  • HADDOCK

    £18.00

    Fried in thin crispy batter served with chips & tartar sauce.

  • ROCK EEL

    £15.00

    Fried in thin crispy batter served with chips & tartar sauce.

  • CHICKEN PASTA

    £16.90

    Grilled chicken breast, mushrooms, mixed peppers, garlic and herbs in a special creamy sauce. Served with parmesan cheese

  • HALLOUMI & VEGETABLE KEBAB

    £18.90

    Grilled halloumi & vegetable in special sauce.

  • MOUSSAKA

    £17.00

    Layer of Potato, aubergine, mixed peppers, courgette, onion celery, mushroom & carrot. Served with topped bechamel sauce & cheese.

  • SUCUK

    £6.50

    Spicy Grilled Turkish beef sausage.

  • FALAFEL

    £7.00

    Deep fried balls of chickpeas & broad beans served with hummus.

  • SIGARA BOREGI

    £7.50

    Deep fried filo pastry filled with feta cheese and parsley served with sweet chilli sauce.

  • MIXED OLIVES

    £4.50

    Specially marinated mixed olives.

  • CACIK

    £5.00

    Strained fresh yoghurt mixed with garlic cucumber & mint.

  • TARAMA

    £5.00

    Specially prepared cod roe with vegetable oil & lemon juice.

  • SARMA (VINE LEAVES)

    £5.00

    Stuffed vine leaves (Recipe; rice filled “dolmas” are served cold with a drizzle of lemon juice & olive oil.)

Your order