Served with salad & sauce
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CHICKEN ASPARAGUS
£14.50Grilled chicken breast cooked with mushrooms, fried asparagus & white creamy sauce. Served with rice & couscous or mashed potato.
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MIXED SEAFOOD CASSEROLE
£24.50Sauteed Calamari, Mussels, King Prawns (2), Baby Prawns, Seabass Fillet, Salmon with Onions, Peppers, Garlic & Celery. Served with rice & couscous.
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SARMA BEYTI (CHICKEN/LAMB)
£20.00Special chicken or lamb kofte wrap served with yoghurt and special tomato and butter sauce served with rice & couscous
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LAMB CASSEROLE
£21.00Chopped cubes of lamb pan fried with onions, mixed peppers, mushrooms & tomato sauce. Served with rice & couscous.
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ISKENDER
£18.90House special lamb doner served on a bed of bread and yoghurt with a special tomato and butter sauce served with rice & couscous.
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HALEP KEBAB
£19.90Adana kofte served on a bed of bread in special tomato and butter sauce. Served with rice & couscous .
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INCIK (LAMB SHANK)
£19.90Slow cooked lamb shank with mixed vegetables served with rice & couscous or mashed potato.
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APRICOT CHICKEN
£19.90Grilled chicken breast cooked with mushrooms, dry apricot & white creamy sauce. Served with rice & couscous or mashed potato.
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CHICKEN CASSEROLE
£19.90Chopped cubes of chicken pan fried with onions, mixed peppers, mushrooms & tomato sauce. Served with rice & couscous.
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MEAT MOUSSAKA
£18.90Minced lamb in layers of potatoes, aubergine, courgette, carrots, bechamel & tomato sauce topped with mozzarella cheese.
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RIBEYE STEAK
£28.90The best cut by far, best grilled medium/medium rare, served with pan fried mushrooms, tomatoes, chips and peppercorn sauce.