RIBEYE STEAK
The best cut by far, best grilled medium/medium rare, served with with pan fried mushrooms, tomatoes, chips and peppercorn sauce
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APRICOT CHICKEN
Grilled chicken breast cooked with mushrooms, dry apricot, white creamy sauce served on bed of mash potatoes
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LAMB RIBS (7pcs)
Succulent lamb ribs with a touch of herbs grilled over charcoal