The best cut by far, best grilled medium/medium rare, served with with pan fried mushrooms, tomatoes, chips and peppercorn sauce
Minced lamb in layers of potatoes, aubergine courgette, carrots, bechamel topped with cheese and tomato sauce served with rice&couscous
Grilled chicken breast cooked with mushrooms, dry apricot, white creamy sauce served on bed of mash potatoes
Adana kofte served on bed of chopped toasted bread in a special tomato and batter sauce,rice and couscous
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