Slow cooked lamb shank with mixed vegetables served on a bed of mashed potatoes.
The best cut by far, best grilled medium/medium rare, served with with pan fried mushrooms, tomatoes, chips and peppercorn sauce
Grilled chicken breast cooked with mushrooms, dry apricot, white creamy sauce served on bed of mash potatoes
Sauteed calamari, mussels, king prawns (2), baby prawns, seabass fillet, salmon with onions, peppers, garlic & celery. Served with rice and couscous
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