Adana kofte served on bed of chopped toasted bread in a special tomato and batter sauce,rice and couscous

The best cut by far, best grilled medium/medium rare, served with with pan fried mushrooms, tomatoes, chips and peppercorn sauce

Grilled chicken breast cooked with mushrooms, dry apricot, white creamy sauce served on bed of mash potatoes

Sauteed calamari, mussels, king prawns (2), baby prawns, seabass fillet, salmon with onions, peppers, garlic & celery. Served with rice and couscous
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