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RIBEYE STEAK
The best cut by far, best grilled medium/medium rare, served with with pan fried mushrooms, tomatoes, chips and peppercorn sauce
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MIXED SEAFOOD CASSEROLE
Sauteed calamari, mussels, king prawns (2), baby prawns, seabass fillet, salmon with onions, peppers, garlic & celery. Served with rice and couscous
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HALEP KEBAB
Adana kofte served on a bed of bread in special tomato and butter sauce served with rice & couscous
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SARMA BEYTI (CHICKEN/LAMB)
Special chicken or lamb kofte wrap served with yoghurt and special tomato and butter sauce served with rice & couscous
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LAMB CASSEROLE
Chopped cubes of lamb pan fried with onions, mixed peppers, mushrooms & tomato sauce. Served with rice & couscous
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ISKENDER
House special lamb doner served on a bed of bread and yoghurt with a special tomato and butter sauce served with rice & couscous
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INCIK (LAMB SHANK)
Slow cooked lamb shank with mixed vegetables served with rice & couscous or mashed potato
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CHICKEN ASPARAGUS
Grilled chicken breast cooked with mushrooms, fried asparagus & white creamy sauce. Served with rice & couscous or mashed potato
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APRICOT CHICKEN
Grilled chicken breast cooked with mushrooms, dry apricot & white creamy sauce. Served with rice & couscous or mashed potato
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CHICKEN CASSEROLE
Chopped cubes of chicken pan fried with onions, mixed peppers, mushrooms & tomato sauce. Served with rice & couscous
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MEAT MOUSSAKA
Minced lamb in layers of potatoes, aubergine, courgette, carrots, bechamel & tomato sauce topped with mozzarella cheese